Ceilidh’s Cookies- Banana Flax Vegetarian Doggie Biscuits

INGREDIENTS: ALL ORGANIC

2 Tablespoons Whole Flax Seed- *Grind this up fresh for each batch

1 1/2 Cups Organic Rolled Oats or Irish Oats like McCann’s

1 1/2 Cup Organic Brown Rice Flour

¼ Cup Organic Coconut Flour

2 Teaspoons Ground Organic Cinnamon

2 Teaspoons Celtic Sea Salt

2/3 Cup Melted Extra Virgin Unrefined Coconut Oil

2 Large Organic Bananas; Mashed

¼ Cup Water  * you may add a bit more water if necessary at mixing of oil with dry ingredients stage.

** You may add: 2-3 tablespoons of Raw, Unfiltered, Organic Honey,

and or ¼ cup Wild Organic Blueberries or Organic Dried Cranberries

INSTRUCTIONS:

Cover a large cookie sheet with parchment paper and *pre-heat a Conventional oven to 375 degrees.

Mash the bananas, then pour in the melted coconut oil and then mix it all well.  Add the ¼ Cup water and mix a bit more.

Add the Flax Seed, Oats, Flour, Cinnamon and Sea Salt in a Mixing bowl until well combined. Fold this into the Coconut oil banana mixture

Then, Add the ¼ Cup water and mix a bit more.

**here is where you add the fresh blueberries or dried cranberries and honey if you wish a bit more variety in the cookie.

*If you are mixing by hand you may need more water to get the right consistency.

Measure out 1 tablespoon of cookie dough per cookie and flatten on the cookie sheet.

*Bake at 375 degrees 15 minutes for each side.  *Flip the cookies and bake another 15 minutes.

**You want these cookies to be ‘crispy’, not gooey in the center.

Use a spatula and take the cookies off of the cookie sheet and place on wire rack to cool thru entirely.

Place in glass or Rubbermaid container covered for safe storage.

In Memory of “Ceilidh”- My Beloved. Australian Shepherd- Service Dog.